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 1st International Conference on Food Properties (ICFP2014)
Kuala Lumpur, Malaysia, January 24-26, 2014

“Superior Foods Through Smarter use of Food Properties”

Conference Chair      

Professor Mohammad Shafiur Rahman, Sultan Qaboos University, Oman
Editor-in-Chief, International Journal of Food Properties

 

Organizing Committee

  • Professor Aminah Abdullah, Universiti Kebangsaan Malaysia (Malaysia)

  • Dr Noriham Abdullah, Universiti Teknologi MARA (Malaysia)

  • Dr. Jasim Ahmed, Kuwait Institute for Scientific Research  (Kuwait)

  • Dr. Ahmed Al-Alawi, Sultan Qaboos University (Oman)

  • Dr. Mohd Khalfan Al-Khusaibi, Sultan Qaboos University (Oman)

  • Dr. Alaa El-din Bekhit, University of Otago (New Zealand)

  • Professor Bhesh Bhandari, University of Queensland (Australia)

  • Professor Dr. Rajeev Bhat, Universiti Sains Malaysia (Malaysia)

  • Professor Osvaldo Campanella, Purdue University (USA)

  • Professor Xiao Dong Chen, Soochow University (China)

  • Dr. Jianshe Chen, University of Leeds (UK)

  • Professor Ashim K. Datta, Cornell University (USA)

  • Professor Sakamon Devahastin, King Mongkut's University of Technology Thonburi (Thailand)

  • Professor, Ludger O. Figura, University of Applied Sciences Osnabrueck (Germany)

  • Dr. Mustafa Farouk, Agresearch (New Zealand)

  • Dr. Hasnah Haron, Universiti Kebangsaan Malaysia (Malaysia

  • Dr. Milan Houska, Food Research Institute Prague (Czech Republic)

  • Professor Olena Kravchuk, University of Adelaide (Australia)

  • Dr. M Krokida, National Technical University of Athens (Greece)

  • Professor Gauri S. Mittal, University of Guelph (Canada)

  • Dr. Marco Morgenstern, Plant and Food Research (New Zealand)

  • Professor K Muthukumarappan, South Dakota State University (USA)

  • Dr. Anne Perera, Food & Nutrition Consultancy Service (New Zealand)

  • Dr. Sangeeta Prakash, The University of Queensland (Australia)

  • Dr. Mohammad Tariqur Rahman, International Islamic University Malaysia (Malaysia)

  • Professor Cristina Ratti, Universite Laval (Canada)

  • Dr. Shyam S. Sablani, Washington State University (USA)

  • Dr. Muhammad Siddiq, Michigan State University (USA)

  • Dr. Brijesh Tiwari, Manchester Metropolitan University (UK)

  • Dr Olivier Vitrac, Institut National de la Recherche Agronomique (France)

  • Dr. Mostafa Waly, Sultan Qaboos University (Oman)

  • Dr. Salma Mohamad Yusop, Universiti Kebangsaan (Malaysia)

  • Professor Weibiao Zhou, National University of Singapore  (Singapore)

  • Dr. Chenchaiah Marella, South Dakota State University (USA).

Advisory Committee

  • Dr. Koushik Adhikari, Kansas State University (USA)

  • Dr. Amanat Ali, Sultan Qaboos University, Oman

  • Professor Karim Allaf, LaSIE (CNRS) La Rochelle University (France)

  • Dr. Lyutha Al-Subhi, Sultan Qaboos University (Oman)

  • Professor V. M. Balasubramaniam, The Ohio State University (USA)

  • Professor Gustavo Barbosa-Canovas, Washington State University (USA)

  • Professor Lindsay Brown, University of Southern Queensland (Australia)

  • Dr. Sankar Devarajan, Fukuoka University Chikushi Hospital, Fukuoka University (Japan)

  • Dr. Sardar Farook, Sultan Qaboos University (Oman)

  • Professor Vassilis Gekas, Cyprus University of Technology (Cyprus)

  • Dr. Nejib Guizani, Sultan Qaboos University (Oman)

  • Dr. Mary Harris, Colorado State University (USA)

  • Professor Jeya Henry, Singapore Institute  for Clinical Science (Singapore)

  • Professor Mohammed Azlan Hussain, University of Malaya (Malaysia)

  • Professor Theodore P. Labuza, University of Minnesota (USA)

  • Professor Brian McKenna, Emeritus Professor of Food Science, University College Dublin; and Scientific Co-ordinator, European Technology Platform Food for Life (Ireland)

  • Dr. P. Nazni, Periyar University (India)

  • Professor Martin Okos, Purdue University (USA)

  • Professor Conrad O. Perera, Auckland University (New Zealand)

  • Dr. V. Prakash, Distinguished Scientist of Central Food Technological Research Institute (CSIR) (India)

  • Associate Professor Dr. Siew Young Quek, Auckland University (New Zealand)

  • Professor Hosahalli Ramaswamy, McGill University (Canada)

  • Professor M. A. Rao, Professor Emeritus, Cornell University (USA)

  • Professor Syed S. H. Rizvi, Cornell University (USA)

  • Professor Yrjo H. Roos, University College (Ireland)

  • Mr. Gerard La Rooy, Round Earth, Business Process Improvement (New Zealand)

  • Dr. Jorge F. Velez Ruiz, Universidad de las Americas-Puebla (Mexico)

  • Professor Harjinder Singh, Massey University (New Zealand)

  • Professor Paul Singh, University of California, Davis (USA)

  • Professor Rakesh K. Singh, University of Georgia (USA)

  • Dr. Herbert Stone, Tragon Corporation (USA)

  • Professor Da-Wen Sun, National University of Ireland (Ireland)

  • Dr. Van-Den Truong, USDA-ARS, North Carolina State University (USA)

  • Professor Eugene Vorobiev, Compiegne University (France)

  • Professor R. B. H. Wills, University of Newcastle (Australia)

  • Professor Ricky Yada, Canada Research Chair, University of Guelph (Canada)

  • Dr. Hector A. Iglesias (Argentina)

 

 

    Conference is managed by IEOM Research Solutions Ltd, Sydney Australia

 

 

 

 

 

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