Call for papers
“Superior Foods Through Smarter use of Food Properties”
Call for Papers
The iCFP will provide a platform for professionals in the field of food properties for sharing knowledge, innovative ideas, and research achievements. The focus of the conference will be on the four themes: physical and physico-chemical, kinetic, sensory and nutritional properties. Food properties are multidisciplinary in nature requiring inter-links between food science, material science, nutrition and dietetics, biological, health and medical science. It will also discuss the food safety agenda globally with a focus on regional issues. Industry could benefit from transforming the scientific knowledge to useful products having novel and functional food properties.
Accepted papers will be published in the conference CD-ROM proceedings.
You are invited to submit research papers and case studies on topics relating to the conference. We welcome submissions that address any topic within the broad areas of Food Science, Nutrition and Dietetics .
Topics of interest for submission include, but are not limited to:
HR Trust, Brisbane, Australia;
Universiti Kebangsaan Malaysia, Kuala Lumpur, Malaysia
|Conference is managed by IEOM Research Solutions Ltd, Sydney Australia|
Copyright Reserved@HR Trust